Chicken Liver Pate

Prep Time:

10 minutes

Cook Time:

25 minutes

Serves:

3 cups

Level:

Beginner

About the Recipe

Ingredients

1½ lbs Chicken Liver

½ cup Ghee, Grass-Fed Butter or Duck Fat

1 large Onion, chopped

3 loves Garlic

¼ cup Dry White Wine

2 Bay Leaves

2 tsp Salt

½ tsp dried Thyme

Preparation

Sauté the onions and garlic in the fat until translucent. Add all other ingredients but the wine. Simmer on low until lightly brown but still some pink; do not overcook! Turn off heat, add the wine, and stir well.

Cool. Remove bay leaves and put through a food processor, blender, or Vita Mix until smooth.

Serve with crackers or on sourdough toast.

We highly recommend sourcing your chicken liver from a regenerative farm for the cleanest, most nutrient-dense meat. Some of our favorites are Triple E Farms, Reverence Farms, and Polyface Farm. Even better, find a local farm near you!

Follow along in Maureen's kitchen as she makes this nourishing and healing breakfast soup!