Spectacularly Simple and Healthy Mayonnaise!
- Maureen Diaz
- Aug 4, 2022
- 1 min read
Updated: Aug 4, 2022
STOP buying mayonnaise from the grocery store!
While we are not fans of most mayo available at the grocery store because of the horrible vegetable oils and other ingredients, we love making our own and this version is so quick and easy!
We find an immersion blender to be the easiest tool to whip this into perfection, but any food processor will work. We prefer high-quality, organic olive oil, but you can also use a high-quality avocado oil if you prefer a milder taste.
1 cup olive oil (Carapelli is our favorite!)
1 whole egg + 1 egg yolk
1 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp sea salt
Combine all ingredients into a food processor or glass jar if using an immersion blender. Blend on medium speed for 20-30 seconds. That's it! Done! Refrigerate and use up in 1-2 weeks.
Recommended Products:
For a safer pre-made option, try Sir Kensington's Organic Avocado Oil Mayo
Download the printable recipe here:
Watch the video here or on our YouTube Channel:
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Does this recipe only work with certain olive oils? I used to make my own mayo with “bad” oils and it always turned out. I have tried it with olive oil and it was nasty! I’m not sure what happens to olive oil but it tasted terrible.
Thank you for this recipe! I have recently been reading about all the bad things about Canola oil (that I once thought was a healthy choice) and am trying to eradicate it from our diet. I purchased some Chosen Foods avocado mayo but would like to cut costs by making my own. I am looking forward to trying this recipe.